The Wilner Companies is proud to make the Phillips Seafood family a part of our family.
Phillips is a family company, owned and operated by four generations of Phillips working side by side with nearly 100 years of experience as a seafood purveyor, and over 50 years as restaurateurs.
An all-occasion dining favorite in the Mid-Atlantic and along the East Coast, Phillips Seafood brings its expertise and success in the restaurant business to numerous airport locations by holding fast to the simple principles that have kept it flourishing for decades: a commitment to serving the freshest, finest seafood available & providing outstanding service and memorable dining experiences for its guests. That commitment continues at our airport locations.
Phillips' unique blend of innovation and tradition--the driving forces behind its many years of success-- won Phillips the Best New Food & Beverage Concept: Restaurant Design 2008 and made them finalist for Best New Food & Beverage Concept 2009 by Airport Revenue News.
Whether it's Grab & Go express service, casual dining or a full service restaurant experience, Phillips concepts are the perfect fit for food service in an airport environment. By setting the highest standards for seafood, these award-winning, high volume restaurants serve millions of travelers, families, vacationers and seafood lovers from around the world without compromising the quality for which it is known.
Phillips delivers quality food service from its airport locations in spaces of every size, from a small kiosk to mid-sized express operations to full service restaurants. Menus, meal occasions, space requirements, price points and geographic preferences vary according to location and market.
Each Phillips operation offers a fresh set of choices for air travelers while continuing to focus on its signature seafood dishes. At the same time, the seafood selection is complemented with non-seafood items to satisfy every diner.